Healthy White Chocolate Peanut Butter
Did you know it was possible for peanut butter to taste BETTER? Oh yes. I’m serious. May I introduce to you, this Healthy White Chocolate Peanut Butter! It’s decadent and rich and satisfying, just like peanut butter, only sweeter, more addicting, more delicious, and hell, friggin’ AMAZING.
Healthy White Chocolate Peanut Butter
Ingredients
- 1 cup Natural Peanut Butter
- 3.5 oz Homemade White Chocolate (recipe in the Naughty or Nice Cookbook!)
- pinch of Salt
Instructions
- Fill the bottom portion of a double boiler with 2-3” of water. Make sure the water doesn’t touch the bottom of the double boiler insert! Place over a stove set to medium heat.
- While the water heats up, add the white chocolate and peanut butter into the double boiler insert. When the water starts to simmer, reduce the heat to medium-low. Stir occasionally until completely melted. Turn the stove off and remove from the heat.
- Pour the mixture into a jar, seal tightly, and refrigerate until firm. Store in a tightly sealed container in the fridge for up to 2 weeks.
Since the white chocolate helps firm up the peanut butter, it’s best to spread this White Chocolate Peanut Butter onto warm stuff, like a slice of freshly toast whole grain bread! Or, you can scoop out how much you want into a small bowl, microwave it for ~5-10 seconds, then enjoy 😀
This is literally 92739.75x better than regular peanut butter.
And I love peanut butter. Like, “death do us part” love.
But this? This is heaven right here.
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– Jess
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Indulge − no strings attached!
I am no fan of white chocolate since they tend to taste sickly sweet, but this recipe looks tasty since it’s combined with the awesome thing called peanut butter! This reminds me of the brand PB & Co. which also offers diferent kinds of flavored peanut butter. 🙂
Absolutely! White chocolate tends to be wayyyy way too sweet, but when it’s cut with creamy, rich, slightly salted peanut butter, es MAGNIFICO! 😀
-Jess
This is a wonderful idea and would love to make it but I don’t own your cookbook. Can you please post the white chocolate recipe in order to make this? Thank you, your work is lovely dear.
Aw thanks so much Debbie!! This peanut butter is nice and sweet and rich, it’s soooo addicting 😀
All the recipes in my cookbook, I don’t post online for free. For my cookbook though, it has 70 recipes and it equals out to just 40 cents per recipe.
Wish you all the best!
-Jess
Do you think this would work with the same amount of cacao butter with some sweetener instead of the white chocolate?
Cacao butter firms up quite a bit, almost rock hard. It’s not soft at all like coconut oil is… so I’m afraid cacao butter alone might harden up the peanut butter. Maybe you can try that, but add 1 tablespoon of grapeseed oil (or any other oil that’s liquid at room temp) to the recipe so it stays spreadable?
Hope you like the White Chocolate Peanut Butter!! 😀
-Jess
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