Welcome to Desserts With Benefits!

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Welcome!  Just want to say that I am SO happy you’re here.  You’ve found the magical land of healthy desserts and guilt-free temptations!

Whether it’s your first time here or you’ve looked around already, pinned a few recipes you want to try, and stared at some chocolatey treats, what matters most is that you’re here.  And I’ve got the perfect thing for you!

 

Here are my readers’ 5 MOST favorite posts:

1.  Healthy Peanut Butter Protein Balls

With just THREE simple ingredients, you’ll be snacking on this deliciousness in no time at all.  These soft, sweet, and fudgy protein balls are easy to make, and even easier to eat.  You’re gonna love ’em!

Healthy Peanut Butter Protein Balls (refined sugar free, gluten free, high protein) - Healthy Dessert Recipes at Desserts with Benefits

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2.  Healthy Single-Serving Vanilla Microwave Cake

Healthy Single-Serving Vanilla Microwave Cake

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3.  Healthy Homemade Strawberry Gummy Bears

Once you try these, you’ll never go back to storebought!

Healthy Homemade Strawberry Gummy Bears (fat free, refined sugar free, low carb, gluten free, dairy free) - Healthy Dessert Recipes at Desserts with Benefits

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4.  Healthy Buckwheat Pancakes

These Healthy Buckwheat Pancakes are a reader favorite!  So many people have tried them, loved them, and tagged me in pictures of them on social media.  The entire batch of pancakes has only 240 calories and 4.5g fat, plus 12g of fiber and 11g protein!

Healthy Buckwheat Pancakes recipe (refined sugar free, low fat, high protein, high fiber, whole grain, gluten free, dairy free, vegan) - Healthy Dessert Recipes at Desserts with Benefits

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5.  Healthy Matcha Green Tea Chia Seed Pudding

Healthy Matcha Green Tea Chia Seed Pudding (refined sugar free, low fat, low calorie, high fiber, gluten free, dairy free, vegan) - Healthy Dessert Recipes at Desserts with Benefits

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Here are my 5 ALL-TIME favorite recipes:

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1.  Healthy Peanut Butter-Swirled Fudge Brownies

If you love brownies, and if you love peanut butter, then this secretly healthy brownie recipe is for YOU! Certainly doesn’t taste sugar free, gluten free, and vegan in the slightest.

Healthy Peanut Butter-Swirled Fudge Brownies recipe (refined sugar free, low fat, high fiber, gluten free, dairy free, vegan) - Healthy Dessert Recipes at Desserts with Benefits

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2.  Healthy Peanut Butter Oatmeal Cookie Dough

If you’re a cookie dough lover, then this is the answer to your prayers!

Healthy Peanut Butter Oatmeal Cookie Dough (refined sugar free, high protein, high fiber, gluten free) - Healthy Dessert Recipes at Desserts with Benefits

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3.  Healthy Cheesecake Dip

This 5-ingredient Healthy Cheesecake Dip is secretly refined sugar free, low fat, low carb and high protein.  Plus, it’s a cinch to make!

Healthy Cheesecake Dip recipe (refined sugar free, low fat, low carb, high protein, gluten free) - Healthy Dessert Recipes at Desserts with Benefits

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4.  Healthy Triple Chocolate Fudge Protein Brownies

Be happy, live fully, and eat protein bars! 😝  These DIY Protein Bars are fudgy, tasty, and secretly healthy too, but you’d never know it.

Healthy Triple Chocolate Fudge Protein Brownies recipe (refined sugar free, high protein, high fiber, gluten free, dairy free, vegan) - Healthy Dessert Recipes at Desserts with Benefits

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5.  Healthy Chewy Chocolate Chip Cookies

Sweet, soft, chewy, delicious…  and totally guilt-free!  Now that’s a cookie I’d like to eat every single day for the rest of my life.

Healthy Chewy Chocolate Chip Cookies recipe (refined sugar free, gluten free, dairy free, vegan) - Healthy Dessert Recipes at Desserts with Benefits

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Wanna get into the nitty-gritty?

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What is the Desserts with Benefits Mission Statement?

To make dessert healthy in all aspects — free from the sticks of butter, void of the pounds of sugar, sans the refined ingredients.  To make dessert using wholesome and natural ingredients that are beneficial to the body and human life, not ingredients that will deteriorate it.  To take care and use certain ingredients (like certain fats, eggs, and sweeteners) in moderation.  To allow desserts to become an everyday meal, rather than a once-in-a-while treat.  By maintaining these goals and standards, we can all enjoy deliciously healthy food that will contribute to a joyous, satisfying, and balanced wellbeing!

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What is Desserts with Benefits all about?

I am a Nutritional Sciences university graduate, with a chocolate addiction on the side.  I want my desserts to be healthy in all aspects, like I state in my mission statement.  Personally, I find it frustrating when I see a low fat recipe that is extremely high in sugar, or a low sugar recipe that is much too high in fat, or even a low fat and low sugar recipe that uses refined flours.  I make my desserts so that they are nutritionally balanced (moderate in fat, carbohydrates and protein) with nutritional value (refined sugar free, rich in vitamins and minerals, and nutrient dense). I mean, why not have it all in one dish?  Dessert doesn’t have to be extra empty calories!

I want my desserts to be enjoyed by as many people as possible, that way, vegans, people with allergies, and/or people watching their cholesterol/sodium/sugar/etc. intake can all enjoy their favorite sweet treats too!  I want my desserts to look and taste like their unhealthy counterparts (a familiar appearance, flavor and texture won’t turn people away from a healthified dessert).  We can all direct our dessert cravings to a tasty (and secretly healthy) dessert!

I don’t want my desserts to give off the same “repercussions” that typical unhealthy desserts do (aka bloating, guilt, headache, nausea, stomachache…).  I hope to show that healthy ingredients can still make a delicious dessert.  I mean, anyone can make something taste good using all the wrong ingredients — all purpose flour will give you the texture you want, but is it what your body wants?  It is very difficult to make a successful recipe using all the right ingredients — whole grain flour can provide the texture you are looking for, you just might need to tweak the recipe a little bit (the same goes with using less sugar and omitting butter).  Anyone can make cookies taste good with four sticks of butter and three cups of sugar! It takes some serious effort, motivation, dedication and knowledge to make healthy baking substitutions.

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Well there ya have it folks!  If you want to learn more, feel free to check out the About page and read the blog’s Food Philosophy.

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With love and good eats,

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– Jess

🎂🍴💕

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Let’s indulge…  no strings attached.

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If you like what you see, connect with me on social media!
Find me, Desserts With Benefits, on InstagramFacebookTwitter, and Pinterest 💕

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