Healthy Homemade White Chocolate
Happy National White Chocolate Day! And how will we celebrate? By making all-natural, Healthy HOMEMADE White Chocolate of course.
I absolutely love white chocolate — it’s so rich, smooth and creamy. I got hooked when I was young, I fell in love with Hershey’s Cookies n’ Cream chocolate bars… you know, the sugary white stuff with trans fats? I hate knowing that I used to eat the king-sized versions, but I love that I eventually did stop eating them.
That’s when this Healthy Homemade White Chocolate came into play. This chocolate is creamy, silky and melts in your mouth.
Every time I am standing in line at the grocery store I always see those Hershey’s chocolate bars. As much as I’d love to rip one open and chow it down like a maniac taste one again, I know they aren’t beneficial to me or my body in any way, shape or form. That’s why this homemade white chocolate is such a great recipe. It is absolutely delicious, sweet and addicting. Everything a Hershey’s bar has, except this time, with health benefits!
Recipe and instructions in the Naughty or Nice Cookbook!
I originally wasn't going to share the recipe here because I worked so incredibly hard on publishing Naughty or Nice. But, I understand not having a recipe here can be frustrating. So, I'll meet you halfway... how does that sound? I'll show you all the ingredients I use in the recipe. That way, you can determine on your own whether or not the cookbook is for you!
Feel naughty, eat nice.