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Easy Healthy Coffee Chocolate Bark Candy (sugar free, low carb, keto)
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4.56 from 9 votes
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Healthy Coffee Chocolate Bark Candy

Servings: 16 oz
Prep Time: 15 mins
Cook Time: 0 mins
Total Time: 15 mins
This 5-minute, 4-ingredient Coffee Chocolate Bark Candy Bars is bold, rich, and full of coffee and chocolate flavors. No one will know it's sugar free, low carb, gluten free, and keto-friendly too!

Ingredients

Instructions

  • Line a baking sheet with parchment paper and reserve a spot in the fridge for the tray.
  • In a large, microwave-safe bowl, add the cacao butter and dark chocolate. Microwave at 30-second intervals, stirring between each one, until the chocolate is completely melted. It's okay if the cacao butter doesn't melt fully yet -- it takes longer to melt than ingredients like coconut oil or butter.
  • Add the milk chocolate to the bowl. Microwave at 20-second intervals, stirring between each one, until the chocolate is completely melted. Let sit until the cacao butter melts fully.
  • Stir in the ground coffee. Pour the mixture onto the parchment paper and spread out with a spoon.
  • Place the baking sheet in the fridge until the chocolate is cold and completely hardened. Break the chocolate into pieces. Serve and enjoy!

Recipe Notes

Store in a tightly sealed container in the fridge for up to 2 weeks.
Nutrition Facts
Healthy Coffee Chocolate Bark Candy
Amount Per Serving (1 oz)
Calories 130 Calories from Fat 108
% Daily Value*
Fat 12g18%
Saturated Fat 7g44%
Trans Fat 1g
Polyunsaturated Fat 1g
Monounsaturated Fat 1g
Cholesterol 3mg1%
Sodium 3mg0%
Potassium 1mg0%
Carbohydrates 6g2%
Fiber 8g33%
Sugar 1g1%
Protein 1g2%
Vitamin A 100IU2%
Calcium 30mg3%
Iron 0.9mg5%
* Percent Daily Values are based on a 2000 calorie diet.
Course: Dessert
Cuisine: Candy
Keyword: Chocolate, DIY, Gift, Gluten Free, Holiday, Keto, Low Carb, No Bake, Sugar Free