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These Healthy Chocolate Whoopie Pies are so soft, light, and fluffy (like a hybrid between a cake and cookie), that you'd never ever know they're sugar free, high protein, gluten free, and dairy free too! Healthy Dessert Recipes with sugar free, low fat, gluten free, and vegan options at the Desserts With Benefits Blog (www.DessertsWithBenefits.com)
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Healthy Chocolate Whoopie Pies

Servings: 6 whoopies
Prep Time: 20 mins
Cook Time: 10 mins
Total Time: 45 mins


  • 56g (½ cup) Coconut Flour
  • 48g (¼ cup) Granulated Erythritol
  • 20g (¼ cup) Unsweetened Dutch Processed Cocoa Powder
  • ¾ tsp Double-Acting Baking Powder
  • tsp Salt
  • 56g (¼ cup) Coconut Oil (melted)
  • ¼ cup Unsweetened Vanilla Almond Milk (room temp)
  • 4 large Eggs (room temp)
  • 1 tsp Vanilla Extract
  • ½ tsp Liquid Stevia Extract


  • Preheat the oven to 350 degrees Fahrenheit and line two baking sheets with parchment paper.
  • In a small bowl, add the coconut flour, erythritol, cocoa powder, baking powder, and salt.
  • In a large bowl, whisk together the melted coconut oil, almond milk, eggs, vanilla extract, and stevia extract.
  • Sift the dry ingredients into the bowl with the wet ingredients.  Whisk until the batter is completely even.
  • Use a cookie scoop to portion 12 scoops onto the prepared pans.  Bake for ~9 minutes, or until the surface springs back when tapped.  Let cool completely.
  • Frost half of the whoopies with your frosting of choice (I used Cream Cheese Frosting!), then sandwich the remaining whoopies on top.  Serve and enjoy!

Recipe Notes

Recipe adapted from Vonnix.
Nutrition Facts
Healthy Chocolate Whoopie Pies
Amount Per Serving (1 whoopie pie, no filling)
Calories 180 Calories from Fat 126
% Daily Value*
Fat 14g22%
Saturated Fat 10.5g66%
Cholesterol 45mg15%
Sodium 170mg7%
Carbohydrates 8g3%
Fiber 5g21%
Sugar 0.5g1%
Protein 7g14%
* Percent Daily Values are based on a 2000 calorie diet.
Course: Dessert
Cuisine: Whoopie Pies