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Healthy Homemade Pecan Butter

Servings: 1 cup
Prep Time: 20 mins
Total Time: 20 mins


  • 2 cups Pecans (unsalted; you can use raw or roasted)


  • In a food processor, add the walnuts. Pulse until crumbly and flour-like, then grind constantly until smooth and buttery, scraping down the sides of the bowl as needed (depending on the processor you use, this could take anywhere from 5-10 minutes).  Feel free to add salt to taste or stevia to sweeten.
  • Pour the mixture into jars, seal tightly, and refrigerate to store.
Course: Dessert