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Healthy Peanut Butter Oatmeal Cookie Dough (sugar free, high protein, gluten free)
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5 from 2 votes
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Healthy Peanut Butter Oatmeal Cookie Dough

Servings: 6 servings
Prep Time: 10 mins
Total Time: 10 mins
This healthy Peanut Butter Oatmeal Cookie Dough is safe to eat raw and made with a secret ingredient! Eggless, gluten free, sugar free, and high protein!


  • 96g (1 cup) Old Fashioned Rolled Oats
  • 32g (1 scoop) Vanilla Whey Protein powder
  • 24g (2 tbs) Granulated Erythritol (or sweetener of choice)
  • tsp Salt
  • 1 15oz can Garbanzo Beans (drained and rinsed well; ~1½ cups beans)
  • ¼ cup Unsweetened Vanilla Almond Milk
  • 64g (¼ cup) Natural Peanut Butter (no sugar/salt/oil added)
  • ½ tsp Liquid Stevia Extract
  • ½ tsp Vanilla Extract


  • In a large bowl, stir together the oats, protein powder, erythritol, and salt.
  • In a blender, puree together the beans, milk, peanut butter, stevia extract, and vanilla extract.  Scoop this mixture over the dry ingredients and stir together. That's it! For best texture, cover and refrigerate overnight, but you can serve it immediately with chocolate chips and chopped peanuts.

Recipe Notes

Recipe inspired by: Spoonful of Sugar Free.
Nutrition Facts
Healthy Peanut Butter Oatmeal Cookie Dough
Amount Per Serving (1 serving = ½ cup)
Calories 220 Calories from Fat 72
% Daily Value*
Fat 8g12%
Saturated Fat 1g6%
Sodium 120mg5%
Carbohydrates 25g8%
Fiber 4g17%
Sugar 3g3%
Protein 13g26%
Calcium 60mg6%
Iron 1.8mg10%
* Percent Daily Values are based on a 2000 calorie diet.
Course: Dessert
Cuisine: Edible Cookie Dough