Healthy Frozen Yogurt Covered Blueberries (2 Ways)
Super easy 3-ingredient Frozen Yogurt Covered Blueberries (made 2 ways)! Beat the heat with this guilt-free, fat free, gluten free, and sugar free treat!
Ingredients
- ½ cup Plain, Nonfat Greek Yogurt
- 40 drops Liquid Stevia Extract (or 3 tbs Honey or Pure Maple Syrup)
- ⅓ cup Fresh Blueberries (rinsed and dried)
Instructions
- Line a cookie sheet with a silpat and reserve space in your freezer for the pan, set aside.
- In a small bowl, stir together the yogurt and stevia.
- Poke a blueberry with a toothpick, dip in the yogurt, and push the berry off the toothpick with another toothpick. Do this with all of the blueberries, and put the pan in the freezer for ~2 hours, or until frozen. Put the blueberries into a sandwich bag and store in the fridge or freezer.
Recipe Notes
For the Lemon version, add 1 tbs of Barlean's Lemon Zest Omega Swirl to the yogurt mix!