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Healthy Vanilla Bean Pound Cakes

Servings: 2 mini loaves
Prep Time: 15 mins
Cook Time: 45 mins
Total Time: 1 hr
These Healthy Vanilla Bean Pound Cakes are so soft, fluffy, sweet, and buttery, they don't taste guilt free, whole grain, and low sugar one bit!

Ingredients

Pound Cakes:

Glaze:

Instructions

For the Pound Cakes:

  • Preheat the oven to 325 degrees Fahrenheit and spray two mini loaf pans with cooking spray.
  • In a small bowl, whisk together the whole wheat pastry flour, erythritol, arrowroot starch, whey protein, baking powder, baking soda, and salt.
  • In a blender, add the applesauce, tofu, yogurt, agave, oil, vanilla paste, stevia extract, and butter flavor. Puree until smooth. Pour into a large bowl.
  • Add the dry ingredients to the wet ingredients and fold together until ALMOST mixed through.
  • Add the vinegar and finish mixing, being careful not to overmix. Scoop batter into prepared pans and spread out the surface. Bake for ~33 minutes at 325 degrees, then reduce temperature to 275 and bake for ~10 minutes. When the surface of the cakes spring back when tapped, they are ready.  Remove cakes from the pans and let cool completely. Slice each loaf.

For the Glaze:

  • Stir together the ingredients in a small bowl and drizzle a bit over each slice before serving. Enjoy!
Nutrition Facts
Healthy Vanilla Bean Pound Cakes
Amount Per Serving (1 slice = 1/8th of mini loaf = 1/16th of recipe)
Calories 120 Calories from Fat 23
% Daily Value*
Fat 2.5g4%
Cholesterol 3mg1%
Sodium 125mg5%
Carbohydrates 19g6%
Fiber 2g8%
Sugar 4g4%
Protein 5g10%
Calcium 40mg4%
Iron 1.1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
Course: Dessert
Cuisine: Cake & Cupcakes