Healthy Peach Curd
If you like Lemon Curd, you'll love this Healthy Peach Curd! So creamy, sweet, and flavorful, yet sugar free, fat free, eggless, and vegan!
Ingredients
- 1 15oz can Sliced Peaches (packed in 100% juice*)
- 2 tbs Lemon Juice
- ¼ cup Granulated Erythritol (or dry sweetener of choice)
- 1 tbs Organic Corn Starch **
Instructions
- Drain the canned peaches and add to a blender along with the lemon juice. Puree until smooth (should equal ~1 cup).
- In a small saucepan, whisk together the erythritol and starch. Pour in the peach puree and whisk together. Place over medium heat, whisking constantly, until it simmers and thickens up quite a bit (about 8-12 minutes).
- Pour into a serving jar, let cool to room temperature, then refrigerate to store.
Recipe Notes
Recipe adapted from: Chocolate Moosey.
*Feel free to use fresh peaches instead of canned if you like
**For a paleo version, try 1-2 tbs arrowroot starch