Healthy Peach Curd
If you like Lemon Curd, you'll love this Healthy Peach Curd! So creamy, sweet, and flavorful, yet sugar free, fat free, eggless, and vegan!
Drain the canned peaches and add to a blender along with the lemon juice. Puree until smooth (should equal ~1 cup).
In a small saucepan, whisk together the erythritol and starch. Pour in the peach puree and whisk together. Place over medium heat, whisking constantly, until it simmers and thickens up quite a bit (about 8-12 minutes).
Pour into a serving jar, let cool to room temperature, then refrigerate to store.
Recipe adapted from: Chocolate Moosey.
*Feel free to use fresh peaches instead of canned if you like
**For a paleo version, try 1-2 tbs arrowroot starch