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Healthy Peach Curd

Servings: 1 cup
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
If you like Lemon Curd, you'll love this Healthy Peach Curd! So creamy, sweet, and flavorful, yet sugar free, fat free, eggless, and vegan!



  • Drain the canned peaches and add to a blender along with the lemon juice. Puree until smooth (should equal ~1 cup).
  • In a small saucepan, whisk together the erythritol and starch. Pour in the peach puree and whisk together. Place over medium heat, whisking constantly, until it simmers and thickens up quite a bit (about 8-12 minutes).
  • Pour into a serving jar, let cool to room temperature, then refrigerate to store.

Recipe Notes

Recipe adapted from: Chocolate Moosey.
*Feel free to use fresh peaches instead of canned if you like
**For a paleo version, try 1-2 tbs arrowroot starch
Course: Dessert