Healthy Vegan Peach Curd
When I set out to (finally) make the recipe I dropped by the grocery store to buy some fresh peaches, only to find out that every single one of them were rock hard and totally not ready for use. But I really wanted to make a batch, so I just bought canned peaches (packed in 100% juice) and it worked out just perfectly!
This is perfect for toast, pancakes, waffles,
your finger a topping for Vanilla Protein Ice Cream or even an addition to a Peach Lassi. The possibilities are endless. Make this incredibly easy recipe and the entire batch will be gone before you know it! That’s no problem though, it’s fat free, sugar free and 100% healthy 🙂
Look at how smooth and creamy it is. I could (and did) eat this Peach Curd straight up.
Healthy Peach Curd
- Drain the canned peaches and add to a blender along with the lemon juice. Puree until smooth (should equal ~1 cup).
- In a small saucepan, whisk together the erythritol and starch. Pour in the peach puree and whisk together. Place over medium heat, whisking constantly, until it simmers and thickens up quite a bit (about 8-12 minutes).
- Pour into a serving jar, let cool to room temperature, then refrigerate to store.
This Healthy Peach Curd isn’t as tangy as my Vegan Lemon Curd but it’s just as flavorful!
Isn’t this the perfect recipe for peach lovers??
With love and good eats,