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Healthy Single-Serving Vanilla Microwave Cake
Servings:
1
serving
Prep Time:
5
minutes
mins
Cook Time:
5
minutes
mins
Total Time:
10
minutes
mins
Ever wanted a slice Vanilla Cake all to yourself? Well you’re in luck! This light and fluffy, sweet and satisfying cake calls for just 8 ingredients, and takes 5 minutes to make and 5 minutes to “bake”!
Ingredients
⅓
cup
Unsweetened Vanilla Almond Milk
62g
(¼ cup)
Unsweetened Applesauce
½
tsp
Vanilla Extract
½
tsp
Natural Butter Flavor
8g
(1 tbs)
Ground Flaxseed
4
packets
Natural Sweetener
(
stevia
,
Truvia
, etc.)
⅛
tsp
Salt
51g
(6 tbs)
Sweet White Sorghum Flour
1
tsp
Double-Acting Baking Powder
Instructions
Spray a 4" baking dish with cooking spray.
In a large bowl, stir together the almond milk, applesauce and extracts.
Stir in the flax, truvia and salt.
Stir in the sorghum flour, then stir in the baking powder last.
Scoop/pour the batter into the prepared dish and microwave ~5 minutes, or until the surface springs back when tapped.
Recipe Notes
Do NOT use oat flour! The cake will fall and turn into a dense and rubbery "THING"
Nutrition Facts
Healthy Single-Serving Vanilla Microwave Cake
Amount Per Serving (1 cake)
Calories
260
Calories from Fat 41
% Daily Value*
Fat
4.5g
7%
Sodium
340mg
15%
Carbohydrates
50g
17%
Fiber 7g
29%
Sugar 6g
7%
Protein
8g
16%
Vitamin A
200IU
4%
Vitamin C
8.3mg
10%
Calcium
150mg
15%
Iron
2.7mg
15%
* Percent Daily Values are based on a 2000 calorie diet.
Course:
Dessert
Cuisine:
Cake & Cupcakes
Keyword:
Single-Serving