Melt the chocolate in a double boiler or other deep bowl.
Spoon the melted chocolate onto wax paper or parchment paper and make circles (~2" like real Turtles). Sprinkle on the pecans, making sure to reach close to the edges of the melted chocolate. Refrigerate ~20 minutes.
Top the pecans with the caramel.
Transfer a chocolate “disc” onto a fork and dunk entirely in the chocolate. Rest back on the paper. Do this with the rest of the “discs” and refrigerate for ~40 minutes, or until completely firm.