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Healthy Fudgy Brownie Cookies

Servings: 12 cookies
Prep Time: 30 mins
Cook Time: 15 mins
Total Time: 45 mins
These uber Fudgy Brownie Cookies are made healthy with quinoa flour! You'd never know they're sugar free, low fat, eggless, gluten free, and vegan.


  • 136g (1 cup) Quinoa Flour
  • 96g (½ cup) Granulated Erythritol
  • 40g (½ cup) Unsweetened Natural Cocoa Powder
  • 1 tsp Double-Acting Baking Powder
  • ¼ tsp Salt
  • ½ cup Unsweetened Vanilla Almond Milk
  • 56g (¼ cup) Coconut Oil
  • 46g (3 tbs) Unsweetened Applesauce
  • 1 tsp Vanilla Extract
  • 1 tsp Liquid Stevia Extract


  • Preheat the oven to 350 degrees Fahrenheit and line 2 cookie sheets with parchment paper.
  • In a medium-sized bowl, whisk together the quinoa flour, erythritol, cocoa powder, baking powder and salt.
  • In a large, microwave-safe bowl, add the almond milk, coconut oil, applesauce, vanilla extract and stevia extract. Microwave at 15-second intervals, stirring between each one, until the coconut oil is melted. Dump the dry ingredients over the wet ingredients and fold together with a silicone spatula (it should look like a fluffy, wet brownie batter).
  • Use a medium cookie scoop to portion the dough equally onto the cookie sheets. Tap the pan on the counter a few times to help the cookies level out and spread a tiny bit. Bake for 10-11 minutes, or until the surface springs back when tapped.
  • Slide the parchment paper off the cookie sheets and onto wire cooling racks to cool. Serve immediately, or store in a tightly sealed container at room temperature for up to 3 days.
Nutrition Facts
Healthy Fudgy Brownie Cookies
Amount Per Serving (1 cookie)
Calories 100 Calories from Fat 54
% Daily Value*
Fat 6g9%
Saturated Fat 4.5g28%
Sodium 90mg4%
Carbohydrates 10g3%
Fiber 2g8%
Sugar 0.5g1%
Protein 1g2%
Calcium 40mg4%
Iron 0.7mg4%
* Percent Daily Values are based on a 2000 calorie diet.
Course: Dessert
Cuisine: Cookies & Crackers