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These Healthy Coconut Cupcakes are fluffy, springy, and moist! They're the most nutritious, guilt-free treat! Made with quinoa flour, sorghum flour, coconut yogurt, and coconut milk, so they're gluten free, dairy free, vegan, and sugar free!
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Healthy Coconut Quinoa Cupcakes

Servings: 11 cupcakes
Prep Time: 30 mins
Cook Time: 30 mins
Total Time: 1 hr
These Coconut Cupcakes are a fluffy, moist, sweet, guilt-free treat! Made with quinoa flour, sorghum flour, coconut yogurt, and coconut milk, so they're gluten free, dairy free, vegan, and sugar free!     

Ingredients

Instructions

  • Preheat the oven to 350 degrees Fahrenheit and line a cupcake tin with parchment paper liners (make sure to use parchment liners, not paper liners, because paper liners might stick!)
  • In a small bowl, whisk together the quinoa flour, sorghum flour, baking powder, baking soda, salt, and xanthan gum.
  • In a large bowl, whisk together the yogurt, milk, stevia, butter flavor, and coconut extract.
  • Dump the dry ingredients over the wet ingredients and whisk until everything is incorporated and any clumps are gone.
  • Scoop batter into the prepared cupcake tin, then bake for ~27 minutes, or until surface of cupcakes spring back when tapped. Transfer the cupcakes to a wire cooling rack to cool completely. Frost with your frosting of choice, then serve and enjoy!

Recipe Notes

Store cupcakes in a tightly sealed container in the fridge for up for 4 days.
Nutrition Facts
Healthy Coconut Quinoa Cupcakes
Amount Per Serving (1 cupcake)
Calories 110 Calories from Fat 18
% Daily Value*
Fat 2g3%
Saturated Fat 1g6%
Sodium 250mg11%
Carbohydrates 19g6%
Fiber 2g8%
Sugar 0.5g1%
Protein 2g4%
Vitamin A 50IU1%
Calcium 110mg11%
Iron 1.1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
Course: Dessert
Cuisine: Cake & Cupcakes
Keyword: Dairy Free, Eggless, Gluten Free, Low Fat, Refined Sugar Free, Sugar Free, Vegan