In a large bowl, whisk together the coconut milk, maple syrup, molasses, butterscotch flavor, vanilla extract, and butter flavor.
In a small bowl, whisk together the protein powder, sucanat, flaxseed, and sweetener. Add to the wet ingredients and whisk together until fully incorporated.
Pour into serving bowls, cover, and refrigerate for ~4 hours to firm up. Serve and enjoy!
**Soy protein powder absorbs A LOT of liquid. If you want to sub the soy protein, you can try casein protein powder or brown rice protein powder. I haven't tried subbing the protein powder here but feel free to try it out if you like!
Healthy Butterscotch Mousse Pudding
Amount Per Serving (1 serving = 1/5th of recipe)
Calories 250Calories from Fat 63
% Daily Value*
Saturated Fat 5g31%
* Percent Daily Values are based on a 2000 calorie diet.