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Healthy Homemade Dark Chocolate

Servings: 4 bars



  • In a double boiler, add the cacao paste and cacao butter. Stir occasionally until melted.
  • Take off the heat and whisk in the stevia, then the erythritol, and finally the vanilla beans (chocolate should be smooth and silky).
  • Place chocolate bar molds on a large, flat plate (make sure that it will fit inside your fridge!), then pour the chocolate into the molds. Refrigerate until firm (~2 hours). Store in a tightly sealed container in the fridge for up to 2 weeks.

Recipe Notes

They no longer sell the chocolate bar molds I used to make this recipe, so I just linked to another bar mold I found on Amazon.com!
Nutrition Facts
Healthy Homemade Dark Chocolate
Amount Per Serving (1 bar = ¼ of recipe)
Calories 210 Calories from Fat 189
% Daily Value*
Fat 21g32%
Saturated Fat 10g63%
Carbohydrates 10g3%
Fiber 2g8%
Protein 2g4%
Iron 1.8mg10%
* Percent Daily Values are based on a 2000 calorie diet.
Course: Dessert
Keyword: DIY