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Gluten Free Vegan Apple Pie Blondies
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5 from 2 votes
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Healthy Apple Pie Blondies

Servings: 9 blondies
Prep Time: 20 mins
Cook Time: 1 hr
These Apple Pie Blondies are sweet, dense, fudgy, and filled with pieces of real apple pie filling! You'd never know they're refined sugar free, low fat, gluten free, AND vegan!

Ingredients

Blondies:

  • 246g (1 cup) Unsweetened Applesauce
  • cup Unsweetened Vanilla Almond Milk
  • 48g (¼ cup) Granulated Erythritol (or dry sweetener of choice)
  • ¾ tsp Liquid Stevia Extract
  • 160g (1 cup) Brown Rice Flour
  • 120g (1 cup) Oat Flour
  • tsp Pumpkin Pie Spice (or Apple Pie Spice)
  • 1 tsp Double-Acting Baking Powder
  • ½ tsp Salt
  • cups Diced Apple (I used a Granny Smith apple)

Instructions

  • Preheat the oven to 350 degrees Fahrenheit and line an 8" brownie pan with parchment paper both ways.
  • In a large bowl, stir together the applesauce, almond milk, erythritol, and stevia extract.
  • In a small bowl, whisk together the brown rice flour, oat flour, pumpkin pie spice, baking powder, and salt.
  • Dump the dry ingredients into the wet ingredients and fold together until completely even. Add the apple and fold again.
  • Scoop the dough into the prepared pan and spread it to the edges. Bake for ~55 minutes, or until the center is firm when tapped. Let cool completely, then slice, serve, and enjoy! Store in a tightly sealed container in the fridge for up to 5 days.

Recipe Notes

Top blondies with the caramel just before serving.
Nutrition Facts
Healthy Apple Pie Blondies
Amount Per Serving (1 serving = 1 blondie)
Calories 140 Calories from Fat 14
% Daily Value*
Fat 1.5g2%
Sodium 190mg8%
Carbohydrates 29g10%
Fiber 3g13%
Sugar 4.5g5%
Protein 4g8%
Vitamin A 40IU1%
Vitamin C 33mg40%
Calcium 540mg54%
Iron 8.5mg47%
* Percent Daily Values are based on a 2000 calorie diet.
Course: Dessert
Cuisine: Bars, Blondies & Brownies
Keyword: Dairy Free, Eggless, Gluten Free, Low Fat, Refined Sugar Free, Vegan