Preheat the oven to 350 degrees Fahrenheit and line an 8" brownie pan with parchment paper both ways.
In a large bowl, stir together the applesauce, almond milk, erythritol, and stevia extract.
In a small bowl, whisk together the brown rice flour, oat flour, pumpkin pie spice, baking powder, and salt.
Dump the dry ingredients into the wet ingredients and fold together until completely even. Add the apple and fold again.
Scoop the dough into the prepared pan and spread it to the edges. Bake for ~55 minutes, or until the center is firm when tapped. Let cool completely, then slice, serve, and enjoy! Store in a tightly sealed container in the fridge for up to 5 days.
Top blondies with the caramel just before serving.
Healthy Apple Pie Blondies
Amount Per Serving (1 serving = 1 blondie)
Calories 140Calories from Fat 14
% Daily Value*
Vitamin A 40IU1%
Vitamin C 33mg40%
* Percent Daily Values are based on a 2000 calorie diet.