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Gluten Free Vegan Apple Pie Blondies
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5 from 2 votes
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Healthy Apple Pie Blondies

Servings: 9 blondies
Prep Time: 20 mins
Cook Time: 1 hr
These Apple Pie Blondies are sweet, dense, fudgy, and filled with pieces of real apple pie filling! You'd never know they're refined sugar free, low fat, gluten free, AND vegan!



  • 246g (1 cup) Unsweetened Applesauce
  • cup Unsweetened Vanilla Almond Milk
  • 48g (¼ cup) Granulated Erythritol (or dry sweetener of choice)
  • ¾ tsp Liquid Stevia Extract
  • 160g (1 cup) Brown Rice Flour
  • 120g (1 cup) Oat Flour
  • tsp Pumpkin Pie Spice (or Apple Pie Spice)
  • 1 tsp Double-Acting Baking Powder
  • ½ tsp Salt
  • cups Diced Apple (I used a Granny Smith apple)


  • Preheat the oven to 350 degrees Fahrenheit and line an 8" brownie pan with parchment paper both ways.
  • In a large bowl, stir together the applesauce, almond milk, erythritol, and stevia extract.
  • In a small bowl, whisk together the brown rice flour, oat flour, pumpkin pie spice, baking powder, and salt.
  • Dump the dry ingredients into the wet ingredients and fold together until completely even. Add the apple and fold again.
  • Scoop the dough into the prepared pan and spread it to the edges. Bake for ~55 minutes, or until the center is firm when tapped. Let cool completely, then slice, serve, and enjoy! Store in a tightly sealed container in the fridge for up to 5 days.

Recipe Notes

Top blondies with the caramel just before serving.
Nutrition Facts
Healthy Apple Pie Blondies
Amount Per Serving (1 serving = 1 blondie)
Calories 140 Calories from Fat 14
% Daily Value*
Fat 1.5g2%
Sodium 190mg8%
Carbohydrates 29g10%
Fiber 3g13%
Sugar 4.5g5%
Protein 4g8%
Vitamin A 40IU1%
Vitamin C 33mg40%
Calcium 540mg54%
Iron 8.5mg47%
* Percent Daily Values are based on a 2000 calorie diet.
Course: Dessert
Cuisine: Bars, Blondies & Brownies
Keyword: Dairy Free, Eggless, Gluten Free, Low Fat, Refined Sugar Free, Vegan