In a high speed blender, add the tofu, bananas, almond milk and stevia extract. Blend until smooth.
In a large bowl, whisk together the peanut flour, ALOHA powder, cinnamon and salt. With the blender running, slowly add the dry ingredients and puree until smooth.
Pour the pudding into individual containers or jars, cover, and refrigerate overnight. Serve the next day!
Recipe Notes
If you want a super thick pudding or mousse texture, reduce the almond milk by ~¼ cup or add a few more tablespoons of peanut flour.
Nutrition Facts
Healthy Peanut Butter Banana Antioxidant Pudding
Amount Per Serving (1 serving)
Calories 280Calories from Fat 90
% Daily Value*
Fat 10g15%
Saturated Fat 1g6%
Sodium 170mg7%
Carbohydrates 18g6%
Fiber 10g42%
Sugar 8g9%
Protein 29g58%
Vitamin C 6.6mg8%
Calcium 40mg4%
Iron 18mg100%
* Percent Daily Values are based on a 2000 calorie diet.