Healthy Peanut Butter Banana Antioxidant Pudding
Healthy Peanut Butter Banana Antioxidant Pudding — sweet, smooth, creamy and delicious, you’d never know it’s refined sugar free, high protein, high fiber, gluten free, dairy free, and vegan!
One bite and you won’t believe that what you’re eating is packed with antioxidants and wholesome superfoods.
This tastes like some of the best Peanut Butter Banana Pudding you’ll ever eat. It’s damn delicious.
Thanks to a secret ingredient, this pudding went from plain healthy to currrraaaaazy healthy. I mean, c’mon, would you EVER guess that this Peanut Butter Banana Pudding is hiding spirulina, spinach, peas, and wheatgrass? Nuh-uh.
And you see that grated chocolate on top of the pudding? You can’t skip out on that. Whenever there’s grated chocolate on something, I swear, I hear a choir of angels.
This post was sponsored by Aloha. All opinions are mine and mine alone! Thank you for supporting the brands who keep Desserts With Benefits going 🙂
This healthy Peanut Butter Banana Pudding is sweet, smooth, creamy, and delicious, you'd never know it's refined sugar free, high protein, and vegan!
Drain and press the excess liquid out of the tofu block (see this post for a tutorial)
In a high speed blender, add the tofu, bananas, almond milk and stevia extract. Blend until smooth.
In a large bowl, whisk together the peanut flour, ALOHA powder, cinnamon and salt. With the blender running, slowly add the dry ingredients and puree until smooth.
Pour the pudding into individual containers or jars, cover, and refrigerate overnight. Serve the next day!
If you want a super thick pudding or mousse texture, reduce the almond milk by ~¼ cup or add a few more tablespoons of peanut flour.
Pretty darn good nutrition facts for such a big and filling serving, am I right? Yes, I’m right. You can’t really go wrong with 10g of healthy fats, 10g of filling fiber, 29g of satiating protein, and only 8g of naturally occurring sugars.
With love and good eats,