In a stand mixer bowl with beater attachment, add the Nourish. Mix on low speed while you pour in the almond milk. When that is all mixed, add the peanut butter.
In a small microwave-safe bowl, add the chocolate chips. Microwave at 20-seconds intervals, stirring between each one, until melted. While mixing, add the melted chocolate.
Slowly add about half of the peanut flour to the stand mixer, one spoonful at a time.
Add the salt and stevia extract, then add the rest of the peanut flour. The mixture should get thick, like cookie dough (see picture below). Scrape down the sides of the bowl, then mix one last time.
Scoop the mixture into the prepared pan and flatten it out. Cover with plastic wrap and refrigerate overnight.
The next day, slice into 16 squares (or desired size) and place on a tray.
Pour the peanuts onto a dish. Press the fudge into the peanuts to coat, then place back on the tray. Serve immediately or store in a tightly sealed container in the fridge.
Recipe Notes
This fudge is best served the day and/or the day after it's made. After that, the peanuts don't retain their crunch!
Nutrition Facts
Healthy Chocolate Peanut Butter Fudge
Amount Per Serving (1 square)
Calories 200Calories from Fat 108
% Daily Value*
Fat 12g18%
Saturated Fat 2.5g16%
Sodium 70mg3%
Carbohydrates 13g4%
Fiber 5g21%
Sugar 3g3%
Protein 12g24%
Vitamin A 400IU8%
Vitamin C 3.3mg4%
Calcium 80mg8%
Iron 2.7mg15%
* Percent Daily Values are based on a 2000 calorie diet.