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You’ve gotta try this easy Oatmeal Fudge Bars Recipe! It’s the perfect breakfast or midday treat to satisfy your sweet tooth, guilt-free. Best of all, it’s gluten free, vegan, doesn’t require any baking, and it can be made in a food processor!
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Healthy No-Bake Oatmeal Fudge Bars

Servings: 16 bars
Prep Time: 45 minutes
Total Time: 45 minutes
You gotta try this easy no-bake Oatmeal Fudge Bars recipe! It’s the perfect healthy breakfast or midday treat to satisfy your sweet tooth -- guilt-free!



Fudge Layer

  • 1lb bag (3 cups) Nuts.com Dark Chocolate Chips
  • cup Light Coconut Milk


  • Spray an 8x8” brownie pan with cooking spray and line with parchment paper both ways for easy removal later.
  • In a large bowl, stir together the oat flour and 1 cup of the oats.  Add the melted coconut oil, maple syrup, vanilla extract, and salt.  Mix until thoroughly combined
  • Fold in the walnuts pieces.  Reserve 1⅓ cups of the mixture into a small bowl.  Dump the remaining base mixture into the prepared pan and flatten it out.
  • In a medium-sized microwave-safe bowl, add the chocolate chips.  Microwave at 30-seconds intervals, stirring between each one, until completely melted.  Whisk in the coconut milk.  Mixture should thicken and turn into a smooth ganache.  Spread the mixture over the base (I used an offset spatula).
  • To the bowl with the reserved base mixture, stir in the remaining 2 tbs of oats.  Sprinkle this over the chocolate layer and press it into the surface.  Feel free to press in some more walnut pieces if you're craving some additional crunch!  Cover and refrigerate overnight.
  • Bring the bars out of the fridge 20 minutes before slicing to soften.  Slice, serve, and enjoy!
Course: Dessert
Cuisine: Bars, Blondies & Brownies