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5 ingredient Peach Melba Frosé (no sugar added)
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Peach Melba Frosé

Servings: 10 servings (1 serving = 5oz)
Prep Time: 20 minutes
Total Time: 1 hour
This boozy Peach Melba Frosé is full of peaches, raspberries, and pinot noir rosé! You only 5 ingredients to make this easy frose recipe.


  • 1 750mL bottle Pinot Noir Rosé chilled
  • 16 oz Frozen Peach Slices
  • 1 tbs Lemon Juice
  • ½ tsp Vanilla Paste (I used homemade!)
  • 8 oz Fresh Raspberries


  • In a Vitamix, add the rosé, frozen peach slices, lemon juice, and vanilla paste.  Puree until completely smooth.
  • Pour 3 cups of the purée into a measuring cup and place in the freezer while you make the raspberry portion.
  • Add the raspberries to the remaining purée in the blender.  Puree until completely smooth.
  • Pour the purée into a measuring cup and place in the freezer.  Freeze both purees for 30 minutes, or until they’re like an Icee consistency, along with your glasses/serveware.
  • Assemble the frosés.  Alternate pouring the peach and raspberry frosés into the chilled glasses.  Serve immediately!  To serve, toss in a few fresh raspberries, add a wedge of a freshly sliced, juicy peach, and finish with a straw.  You're now ready to sip on perfection  :)

Recipe Notes

  • Feel free to substitute the Vanilla Paste with a freshly scraped vanilla bean.
  • If your fruit isn't very sweet (or if it's out of season), you can blend in Raw Honey or Agave Nectar to taste.  My frozen peaches were a bit bland but my raspberries were super sweet so I didn’t need to add any sweetener.
Course: Drinks
Cuisine: American