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4-ingredient No-Churn Chocolate Fudge Ice Cream
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Healthy Chocolate Fudge Protein Ice Cream

Servings: 4 servings
Prep Time: 20 minutes
Total Time: 20 minutes
This 4-ingredient No-Churn Dark Chocolate Fudge Ice Cream is ultra creamy, rich, perfectly sweet, and secretly healthy. It's high protein, high fiber, eggless, and gluten free too. No ice cream maker required to make this either!


  • ¾ cup Unsweetened Vanilla Almond Milk (or milk of choice)
  • 60g (⅔ cup) Chocolate Whey Protein Powder
  • 63g (3 tbs) Raw Honey (Pure Maple Syrup or Agave Nectar work too)**
  • 6 oz Dark Chocolate (melted (I used 70% cacao)


  • In a blender (I used my NutriBullet), add the almond milk, protein powder, and liquid sweetener.  Blend until completely smooth.
  • Add the melted chocolate and blend again.  Pour the mixture into a loaf pan and place in the freezer for ~4 hours, or until it's firm enough to scoop.
  • Serve and enjoy!

Recipe Notes

**I used CBD-infused raw local honey by BeeDelightful.  I get the 500mg jar of Texas Wildflower Honey.  SO GOOD!
Nutrition Facts
Healthy Chocolate Fudge Protein Ice Cream
Amount Per Serving (1 serving = ½ cup)
Calories 370 Calories from Fat 171
% Daily Value*
Fat 19g29%
Saturated Fat 11g69%
Cholesterol 35mg12%
Sodium 120mg5%
Potassium 110mg3%
Carbohydrates 32g11%
Fiber 4g17%
Sugar 23g26%
Protein 16g32%
Calcium 130mg13%
Iron 5.2mg29%
* Percent Daily Values are based on a 2000 calorie diet.
Course: Dessert
Cuisine: Ice Cream & Frozen Yogurt