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These 5-ingredient Blueberry Lattice Bars are a guaranteed crowdpleaser! Bursting with sweet, fresh blueberry flavor, plus a buttery pie crust, you'd never know they're vegan, low fat, contain no added sugar, and are totally guilt free! Healthy Dessert Recipes with sugar free, low calorie, low carb, high protein, and gluten free options at the Desserts With Benefits Blog (www.DessertsWithBenefits.com)
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Guilt-Free Blueberry Lattice Bars

Servings: 9 bars
Prep Time: 30 mins
Cook Time: 1 hr
Total Time: 1 hr 30 mins
These 5-ingredient Blueberry Lattice Bars are bursting with a sweet, fresh, and flavorful blueberry filling, and are wrapped up in a buttery pie crust with a pretty lattice design. No one suspected these were vegan, low fat, and made without any added sugar!

Ingredients

Instructions

  • In a small saucepan, add the blueberries and lemon juice.  Place over medium heat.
  • In a small bowl, whisk together the erythritol, starch, and salt.  Sprinkle over the blueberries and stir until the mixture is completely coated.  Stir occasionally and bring to a boil.  Cook until thickened, and when about half of the blueberries have burst, remove from the heat.
  • Preheat your oven to 350 degrees Fahrenheit, spray a 9” brownie pan with cooking spray, and thaw the pie crusts at room temperature for ~20 minutes.
  • Unroll one pie crust in the brownie pan and press against the “walls” of the pan so that it sticks.  Bake for 14 minutes, or until golden brown.
  • While that bakes, slice the second pie crust into centimeter-wide strips (I made ½cm strips for extra decoration).
  • Scoop the blueberry mixture into the pie crust.
  • Arrange the pie crust strips on top of the blueberry filling to make a lattice.  Trim the ends of the pie crust strips so that it fits nicely.  Carefully slice the exposed crust “walls” so that it’s level with the filling and lattice.
  • Bake ~38 minutes, or until the lattice is nicely golden brown and the filling is bubbling.  Let cool completely, then cover and refrigerate overnight.  Slice the next day, then serve and enjoy!
Course: Dessert
Cuisine: Bars, Blondies & Brownies