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This Healthy Bananas Foster Ice Cream is so sweet, creamy, rich, and delicious, you’ll have a hard time believing it’s refined sugar free, dairy free, and VEGAN! Healthy Dessert Recipes with sugar free, low calorie, low fat, low carb, high protein, gluten free, dairy free, vegan, and raw options at the Desserts With Benefits Blog (www.DessertsWithBenefits.com)
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Healthy Bananas Foster Caramel Ice Cream

Servings: 8 servings
Prep Time: 30 mins
Total Time: 45 mins
This Healthy Bananas Foster Ice Cream is so sweet, creamy, rich, and delicious, you’ll have a hard time believing it’s refined sugar free, dairy free, and VEGAN!

Ingredients

Instructions

  • Freeze your ice cream maker bowl for 24+ hours (I used my KitchenAid ice cream maker attachment).
  • In a small bowl, whisk together the cinnamon, xanthan gum, turmeric, and salt.
  • In a blender (I used my Vitamix), add the bananas, condensed milk, bourbon (or rum), vanilla extract, and butter flavor. Puree until completely smooth.
  • With the blender running, slowly add the dry ingredients. Puree until completely smooth, then increase speed to high for 30 seconds.
  • Place the frozen ice cream maker attachment onto the stand mixer and turn on the "stir" speed. Pour ice cream mixture into the ice cream maker and churn until thickened slightly (it won't turn into ice cream just yet, this step is just to make sure the ice cream doesn't form ice crystals).
  • Pour the ice cream mixture into a freezer-proof dish (I used a 9x5" ceramic loaf pan). Freeze until it's the consistency you prefer (~3-5 hours).  Serve with Homemade Caramel Sauce and enjoy!

Recipe Notes

  1. This recipe above is the new and improved recipe.  However, in case you wanted to try the old version instead, I'm providing it here:
Nutrition Facts
Healthy Bananas Foster Caramel Ice Cream
Amount Per Serving (1 serving = ¾ cup)
Calories 200 Calories from Fat 99
% Daily Value*
Fat 11g17%
Saturated Fat 10g63%
Sodium 105mg5%
Carbohydrates 18g6%
Fiber 3g13%
Sugar 8g9%
Protein 2g4%
Vitamin C 8.3mg10%
Iron 1.8mg10%
* Percent Daily Values are based on a 2000 calorie diet.
Course: Dessert
Cuisine: Ice Cream & Frozen Yogurt