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(How to Make Maple Syrup) This Healthy Homemade Sugar Free Maple Syrup tastes just like pure maple syrup, except it's sugar free, low carb, and only 2 calories per tablespoon! Perfect for topping pancakes, waffles, oatmeal, yogurt, and more! Healthy Dessert Recipes with sugar free, low fat, high protein, gluten free, and vegan options at the Desserts With Benefits Blog (www.DessertsWithBenefits.com)
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Healthy Homemade Sugar Free Maple Syrup

Servings: 13 servings
Prep Time: 5 minutes
Total Time: 5 minutes
This Healthy Homemade Sugar Free Maple Syrup tastes just like maple syrup, except it's sugar free, low carb, and only 2 calories per tablespoon!  Perfect for topping pancakes, waffles, oatmeal, yogurt, and more...  the possibilities are endless!

Ingredients

Instructions

  • In a large blender (I used my Vitamix), add the water, maple flavor, and stevia. Blend on low speed.
  • While the blender is running, remove the lid and slowly add the xanthan gum and salt. Once everything is incorporated and completely smooth, pour into pretty serving jars, tightly seal, and refrigerate overnight.  Ready to use the next day!  Refrigerate to store, and shake before using.

Recipe Notes

**I've made this recipe for YEARS with mixed results, because it really all comes down to the maple flavoring.  I used to use Frontier, but it seems like they altered their recipe because their current maple flavor tastes NOTHING like maple.  Now I use Olive Nation.  So beware, if your bottle doesn't smell like real deal maple syrup, then this syrup sure won't TASTE like maple syrup.  Smell your maple flavoring before you use it (take it from me)!  If you find another brand you like, be sure to let me know!  I'm disappointed in Frontier's new recipe :(
Nutrition Facts
Healthy Homemade Sugar Free Maple Syrup
Amount Per Serving (1 serving = ¼ cup)
Calories 10
% Daily Value*
Sodium 20mg1%
Carbohydrates 2g1%
Sugar 1g1%
* Percent Daily Values are based on a 2000 calorie diet.
Course: Dessert
Cuisine: Syrups
Keyword: DIY