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Black Velvet is just like red velvet, only black! This Healthy Black Velvet Frosting is thick, smooth, sweet, and chocolatey. You’d never know it’s all natural, refined sugar free, low carb, high protein, high fiber, gluten free, dairy free, AND vegan. Can you guess the secret ingredient? Healthy Dessert Recipes at the Desserts With Benefits Blog (www.DessertsWithBenefits.com)
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Healthy Black Velvet Frosting

Servings: 3 heaping cups
Prep Time: 15 mins
Total Time: 15 mins
This Healthy Black Velvet Frosting is thick, smooth, sweet, and chocolatey.  You’d never know it’s all natural, refined sugar free, low carb, high protein, high fiber, gluten free, dairy free, AND vegan!

Ingredients

Instructions

  • In a stand mixer bowl fitted with a whisk attachment, add all of the ingredients.
  • Mix on low speed until combined, then increase to medium speed.  Scrape down the sides of the bowl, then mix again.  Increase speed to high and beat until completely smooth.
  • Cover the bowl with plastic wrap and refrigerate overnight.  Frost (or eat straight up with a spoon) the next day!
Nutrition Facts
Healthy Black Velvet Frosting
Amount Per Serving (1 serving = ½ cup)
Calories 250 Calories from Fat 99
% Daily Value*
Fat 11g17%
Saturated Fat 1g6%
Sodium 95mg4%
Carbohydrates 12g4%
Fiber 7g29%
Sugar 3g3%
Protein 25g50%
Vitamin A 100IU2%
Calcium 200mg20%
Iron 3.6mg20%
* Percent Daily Values are based on a 2000 calorie diet.
Course: Dessert
Cuisine: American