In a large bowl, add stir together the protein powder, oat flour, cocoa powder, charcoal powder, and salt.
In a blender (I used my NutriBullet), puree together the beans, almond milk, almond butter, vanilla extract, butter flavor, and stevia extract until smooth. Scoop this mixture over the dry ingredients and fold together.
Fold in the chocolate chips.
For the best texture, cover and refrigerate overnight. Otherwise you can serve it immediately for a slightly softer brownie batter texture. Enjoy!
Healthy Black Velvet Cookie Dough
Amount Per Serving (1 serving = ½ cup)
Calories 330Calories from Fat 117
% Daily Value*
Saturated Fat 3.5g22%
* Percent Daily Values are based on a 2000 calorie diet.