Healthy Brownie-Topped Peanut Butter Blondies
These Healthy Brownie-Topped Peanut Butter Blondies have a dense and fudgy peanut butter blondie base, a decadent and delicious brownie topping, and a generous sprinkle of crunchy peanuts.
Ingredients
Blondies:
- 246g (1 cup) Unsweetened Applesauce
- 300g (2 cups) Garbanzo Beans (drained and rinsed well!)
- 1½ tsp Liquid Stevia Extract
- 240g (2 cups) Peanut Flour
- 96g (½ cup) Granulated Erythritol
- ½ tsp Salt
- 1 tbs Double-Acting Baking Powder
Topping:
- ½ cup Roasted Peanuts
- 3 tbs Water
- 2 tbs Natural Peanut Butter
- 2 tbs Coconut Oil (softened)
- ¼ cup Unsweetened Natural Cocoa Powder
- 2 tbs Powdered Erythritol
Instructions
- Preheat the oven to 350 degrees Fahrenheit and line an 8" brownie pan with parchment paper both ways.
- In a food processor, add the applesauce, garbanzo beans, stevia extract, peanut flour, erythritol and salt. Blend until completely smooth.
- Last, add the baking powder.
- Scoop the mixture into the prepared pan and spread it out (I used an offset spatula to spread it out).
- Sprinkle on the peanuts and lightly press them into the blondie batter.
- In a small bowl, whisk together the water, peanut butter, coconut oil, cocoa powder and powdered erythritol. Spread this over the blondie batter. Bake for 45 minutes. Let cool, then slice and serve!
Nutrition Facts
Healthy Brownie-Topped Peanut Butter Blondies
Amount Per Serving (1 blondie)
Calories 240
Calories from Fat 117
% Daily Value*
Fat 13g20%
Saturated Fat 4g25%
Sodium 320mg14%
Carbohydrates 14g5%
Fiber 7g29%
Sugar 5g6%
Protein 19g38%
Vitamin C 3.3mg4%
Calcium 150mg15%
Iron 2.7mg15%
* Percent Daily Values are based on a 2000 calorie diet.