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Healthy Peanut Butter Fudge

Servings: 36 pieces
Prep Time: 30 mins
Total Time: 30 mins
This Healthy Peanut Butter Fudge is just like regular fudge — rich, decadent, and sweet — but it’s secretly healthy with only 35 calories a piece and 1g of fat, plus 4.5g of protein! No need for the butter, sugar, or corn syrup!

Ingredients

Instructions

  • Line an 8×8” brownie pan with parchment paper both ways.
  • In a food processor, add all of the ingredients. Blend until smooth. Scrape down the sides of the bowl if necessary. Scoop the mixture into the prepared pan and spread it out.
  • Cover the pan with plastic wrap and refrigerate overnight. The next day, slice the fudge into 36 cubes. Serve immediately, or store in a tightly sealed container in the fridge for up to 5 days.

Recipe Notes

I originally wasn't going to share the recipe here because I worked so incredibly hard on publishing Naughty or Nice.  But I wanted to provide it here because that way, you can determine whether or not the cookbook is for you!
Nutrition Facts
Healthy Peanut Butter Fudge
Amount Per Serving (2 pieces)
Calories 70 Calories from Fat 18
% Daily Value*
Fat 2g3%
Saturated Fat 0.5g3%
Cholesterol 4mg1%
Sodium 120mg5%
Carbohydrates 4g1%
Fiber 2g8%
Sugar 2g2%
Protein 9.5g19%
Calcium 40mg4%
Iron 0.4mg2%
* Percent Daily Values are based on a 2000 calorie diet.
Course: Dessert
Cuisine: Fudge