These 4-ingredient Healthy Buckwheat Pancakes are fluffy, delicious, hearty, and filling. They're super easy to make and even easier to eat. And to take 'em to the next level, these guys are sugar free, high fiber, high protein, gluten free, dairy free, and vegan too!
½cupUnsweetened Vanilla Almond Milk(or milk of choice)
Spray a nonstick pancake griddle with cooking spray and place over medium heat.
In a small bowl, whisk together the buckwheat flour, baking powder, truvia and salt. Stir in the almond milk.
Scoop a large spoonful of batter onto the pan, cook for 2-4 minutes or until entire surface looks dry and bubbles no longer pop on the surface. Flip and cook for an additional 2-4 minutes. Do this until all batter is used up.
*Use 2 packets if you plan to douse your pancakes with maple syrup, use 4 packets if you’re a little modest.
Healthy Buckwheat Pancakes
Amount Per Serving (1 entire recipe)
Calories 240Calories from Fat 41
% Daily Value*
Vitamin A 300IU6%
* Percent Daily Values are based on a 2000 calorie diet.