1⅔cupsAgave Nectar(or Vegetable Glycerine for a sugar-free version)
Place all the ingredients in a food processor and puree until smooth (you can chop up the vanilla beans if you want to save some time).
Place a fine mesh strainer over a bowl and pour the mixture inside.
Press on the vanilla bean "pulp" to get as much liquid out. Pour the strained vanilla paste liquid into a jar and seal tightly (discard the pulp, or you can reuse it to steep in homemade vanilla extract). Store the vanilla paste in the fridge.
Homemade Vanilla Bean Paste
Amount Per Serving (1 serving = 1 tsp)
% Daily Value*
* Percent Daily Values are based on a 2000 calorie diet.