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Healthy Homemade Walnut Butter

Servings: 2 cups
Prep Time: 20 mins
Total Time: 20 mins
Super easy and healthy HOMEMADE Walnut Butter made all natural, sugar free, low carb, gluten free, and vegan!  No need for the added sugars, oils, and trans fats whatsoever!


  • 4 cups Unsalted Walnuts (you can use raw or roasted)


  • In a food processor, add the walnuts. Pulse until crumbly and flour-like, then grind constantly until smooth and buttery, scraping down the sides of the bowl as needed (depending on the processor you use, this could take anywhere from 5-10 minutes).  Feel free to add salt to taste or stevia to sweeten.
  • Pour the mixture into jars, seal tightly, and refrigerate to store.
Nutrition Facts
Healthy Homemade Walnut Butter
Amount Per Serving (1 serving = 2 tbs)
Calories 190 Calories from Fat 171
% Daily Value*
Fat 19g29%
Saturated Fat 1.75g11%
Potassium 130mg4%
Carbohydrates 4g1%
Fiber 2g8%
Sugar 0.5g1%
Protein 4g8%
Calcium 30mg3%
Iron 0.9mg5%
* Percent Daily Values are based on a 2000 calorie diet.
Course: Side
Cuisine: Nut Butters
Keyword: DIY, Gluten Free, Keto, Low Carb, Paleo, Sugar Free, Vegan