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Healthy Homemade Walnut Butter

Servings: 2 cups
Prep Time: 20 mins
Total Time: 20 mins
Super easy and healthy HOMEMADE Walnut Butter made all natural, sugar free, low carb, gluten free, and vegan!  No need for the added sugars, oils, and trans fats whatsoever!

Ingredients

  • 4 cups Unsalted Walnuts (you can use raw or roasted)

Instructions

  • In a food processor, add the walnuts. Pulse until crumbly and flour-like, then grind constantly until smooth and buttery, scraping down the sides of the bowl as needed (depending on the processor you use, this could take anywhere from 5-10 minutes).  Feel free to add salt to taste or stevia to sweeten.
  • Pour the mixture into jars, seal tightly, and refrigerate to store.
Nutrition Facts
Healthy Homemade Walnut Butter
Amount Per Serving (1 serving = 2 tbs)
Calories 190 Calories from Fat 171
% Daily Value*
Fat 19g29%
Saturated Fat 1.75g11%
Potassium 130mg4%
Carbohydrates 4g1%
Fiber 2g8%
Sugar 0.5g1%
Protein 4g8%
Calcium 30mg3%
Iron 0.9mg5%
* Percent Daily Values are based on a 2000 calorie diet.
Course: Side
Cuisine: Nut Butters
Keyword: DIY, Gluten Free, Keto, Low Carb, Paleo, Sugar Free, Vegan