Healthy Orange Creamsicle Ice Cream
This Healthy Orange Creamsicle Ice Cream recipe is refined sugar free, low fat, low calorie and high protein?? Oh yes. And you'd NEVER even know it!
Ingredients
- 28 oz Plain, Nonfat Greek Yogurt
- 12 oz Half and Half
- 1 cup 100% Orange Juice
- 1 tbs Liquid Stevia Extract
- 2 tsp Orange Zest
- 2 tsp Vanilla Extract
- 1 tsp Natural Butter Flavor
- 1 tsp Xanthan Gum
- ¼ tsp Ground Turmeric
- ⅛ tsp Salt
Instructions
- Freeze your ice cream maker bowl for 24+ hours (I used my KitchenAid ice cream maker attachment).
- In a blender (I used my Vitamix), add the yogurt, half and half, orange juice, stevia, orange zest, vanilla extract and natural butter flavor. Blend until smooth.
- While blending, add in the xanthan gum, turmeric and salt.
- Place the frozen ice cream maker attachment onto the stand mixer and turn on the "stir" speed. Pour the chilled ice cream mixture into the ice cream bowl and churn until soft-serve consistency.
- Scoop the ice cream into a freezer-proof container, cover, and freeze until it's the texture you like. Scoop into bowls and serve!
Nutrition Facts
Healthy Orange Creamsicle Ice Cream
Amount Per Serving (1 serving = ½ cup)
Calories 90
Calories from Fat 32
% Daily Value*
Fat 3.5g5%
Saturated Fat 2g13%
Cholesterol 10mg3%
Sodium 60mg3%
Carbohydrates 6.5g2%
Sugar 5.5g6%
Protein 7.5g15%
Vitamin C 9.9mg12%
Calcium 100mg10%
* Percent Daily Values are based on a 2000 calorie diet.