This 5-ingredient Healthy Vanilla Bean Greek Frozen Yogurt is smooth, creamy, soft, rich and packed with vanilla flavor. This recipe has no sugar added, no artificial food flavorings and absolutely no preservatives.
In a blender, add the yogurt, half and half, stevia, vanilla paste, and salt. Blend until smooth.
Place the frozen ice cream maker attachment onto the stand mixer and turn on the "stir" speed. Pour ice cream mixture into the ice cream bowl and churn until soft-serve consistency.
Transfer the ice cream into a freezer-safe dish. Cover and freeze until it's the texture you prefer (~3-5 hours). Serve with fresh fruit (sliced strawberries, whole raspberries and blueberries are all great), fresh mint, mini dark chocolate chips, granola, DIY sugar-free Strawberry Syrup, or my personal favorite, natural rainbow sprinkles! Enjoy.
Healthy Vanilla Bean Greek Frozen Yogurt
Amount Per Serving (1 serving = ½ cup)
Calories 95Calories from Fat 41
% Daily Value*
Saturated Fat 2.5g16%
Vitamin A 150IU3%
* Percent Daily Values are based on a 2000 calorie diet.