In a blender, add the thawed cherries, lemon juice and stevia extract. Blend on high speed until completely smooth.
Pour the mixture into a nonstick saucepan and sprinkle on the gelatin. Let sit for 5 minutes.
Place the pan over medium-high heat and whisk frequently. When it starts to bubble, remove the pan from the heat.
Fill your gummy bear molds with the mixture (I used a ¼ cup measuring cup to keep the process mess-free). Let the molds cool on the counter for 1 hour, then carefully transfer them to the fridge. Refrigerate until firm (3+ hours). Serve and enjoy!
Healthy Cherry Fruit Snacks
Amount Per Serving (5 bears)
% Daily Value*
Vitamin A 500IU10%
Vitamin C 8.3mg10%
* Percent Daily Values are based on a 2000 calorie diet.