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Healthy Homemade Peanut Butter Baking Chips (sugar free, low carb, gluten free, vegan) - Healthy Dessert Recipes at Desserts with Benefits
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Healthy Homemade Peanut Butter Baking Chips

Servings: 6 servings
Prep Time: 15 mins
Total Time: 15 mins
Who needs chocolate chips when you've got these Healthy Homemade Peanut Butter Baking Chips?!?  Mix 'em into brownie batter or simply pop a few in your mouth as a snack or treat.  These PB chips are sweet, rich, and UBER peanut buttery.  But shhh, they're refined sugar free, low carb, gluten free and vegan too!

Ingredients

Instructions

  • Line a mini loaf pan with parchment paper.
  • In a medium-sized bowl, stir together the peanut butter and powdered erythritol (it should be thick and fudgy, like PB cookie dough or a truffle mixture...  check out the GIF below this recipe box which shows the recipe-making process!).  Press the mixture into the loaf pan.  Place a small sheet of parchment on top of the mixture and flatten out the surface.  Place the pan in the freezer for 1 hour.
  • Transfer the mixture out of the pan and slice into desired size with a sharp knife.  Store chips in an airtight container in the freezer.
Nutrition Facts
Healthy Homemade Peanut Butter Baking Chips
Amount Per Serving (1 serving = ¼ cup)
Calories 130 Calories from Fat 95
% Daily Value*
Fat 10.5g16%
Saturated Fat 1g6%
Carbohydrates 4g1%
Fiber 1g4%
Protein 4g8%
Iron 0.4mg2%
* Percent Daily Values are based on a 2000 calorie diet.
Course: Side
Cuisine: Candy
Keyword: Dairy Free, DIY, Gluten Free, Keto, Low Carb, Sugar Free, Vegan