In a large blender, add the Greek yogurt, almond milk, protein powder, cocoa powder, vanilla extract and stevia extract. Blend until completely smooth.
With the blender running, add in the xanthan gum.
Place the frozen ice cream maker attachment onto the stand mixer and turn on the "stir" speed. Pour the ice cream batter into the ice cream bowl and churn until soft-serve consistency. Scoop the ice cream into a freezer-proof container and stir in the chocolate chips.
Cover the container with a lid and freeze until it's the texture you like (~5 hours). Scoop into bowls and serve!
Healthy Double Chocolate Protein Frozen Yogurt
Amount Per Serving (1 serving = ½ cup)
Calories 110Calories from Fat 27
% Daily Value*
Saturated Fat 1.25g8%
* Percent Daily Values are based on a 2000 calorie diet.
Cuisine: Ice Cream & Frozen Yogurt
Keyword: Gluten Free, High Protein, Keto, Low Fat, Sugar Free