Churn according to your ice cream makers' instructions** (I used my KitchenAid Ice Cream attachment
). I churned the mixture for about 15-20 minutes, but it never turned into a soft-serve consistency like my normal ice cream recipes do (probably due to the alcohol content). Anyhow, pour the mixture into a freezer-safe container and freeze until it has the consistency you like (~4 hours). Serve!