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Healthy Red Wine Ice Cream (no sugar added, high protein)
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Healthy Red Wine Ice Cream

Servings: 9 cups
Prep Time: 20 mins
Total Time: 40 mins
This Red Wine Ice Cream full of antioxidants, protein, healthy fats, and yummy delicious booze!


  • 32 oz Plain, Nonfat Greek Yogurt
  • 16 oz Half and Half
  • 1 tsp Xanthan Gum
  • 24 oz Your Favorite Pinot Noir! (I used Black Box Wine)
  • 1 tbs Vanilla Extract
  • 2 tsp Liquid Stevia Extract
  • ¼ tsp Salt


  • In a large blender, add the yogurt and half and half.  Turn the blender on, and while it's running, slowly add the xanthan gum.  Pour the mixture into a large bowl.
  • Whisk in the wine, vanilla extract, stevia extract and salt.  Mix until the mixture is even and completely smooth.
  • Churn according to your ice cream makers' instructions** (I used my KitchenAid Ice Cream attachment).  I churned the mixture for about 15-20 minutes, but it never turned into a soft-serve consistency like my normal ice cream recipes do (probably due to the alcohol content).  Anyhow, pour the mixture into a freezer-safe container and freeze until it has the consistency you like (~4 hours). Serve!

Recipe Notes

**This is quite a large batch of ice cream, so make sure your ice cream maker is equipped for 2 quarts or more.  If you have a smaller scale ice cream maker, feel free to half the recipe.
Course: Dessert
Cuisine: Ice Cream & Frozen Yogurt
Keyword: Gluten Free, High Protein