Guilt-Free Cranberry Galette
This Cranberry Galette is ON POINT! At first bite, you get sweetness. Then a subtle tartness rolls in from the cranberries. The crust is both rich and flaky. Together, they pair in the best way possible.
Ingredients
- 1 Ready-to-Bake Rolled Pie Crust (I used Immaculate Baking Co.)
- 2 heaping cups Fresh Cranberries
- 1 tsp Orange Flavor or Orange Zest
- ½ tsp Liquid Stevia Extract
- ½ tsp Vanilla Paste
- ⅓ cup Granulated Erythritol (plus ~1 tbs for sprinkling)
- ⅛ tsp Ground Cloves
- 1 Egg Yolk + Splash of Water
Instructions
- Preheat your oven to 375 degrees Fahrenheit. Line a baking sheet with parchment paper.
- Bring the rolled pie crust out of the fridge and let it sit at room temp for about 20 minutes, or until soft (if you unroll it cold, it might tear). Unroll the pie crust on top of the parchment lined baking sheet.
- In a large bowl, stir together the cranberries, orange flavor, stevia extract, and vanilla paste.
- In a small bowl, whisk together the erythritol and cloves. Dump this over the cranberries and stir together. Scoop the mixture into the center of the pie crust and fold the dough over to create a galette.
- In a tiny bowl, whisk together the egg yolk and water. Brush this over the pie crust (you won't need to use all of it... you'll probably end up using about half) and sprinkle on the remaining erythritol. Bake for ~30 minutes, or until the pie crust is a lovely golden brown. Let cool, then slice and serve!
Nutrition Facts
Guilt-Free Cranberry Galette
Amount Per Serving (1 serving)
Calories 140
Calories from Fat 63
% Daily Value*
Fat 7g11%
Saturated Fat 2.5g16%
Cholesterol 15mg5%
Sodium 130mg6%
Carbohydrates 17g6%
Fiber 1g4%
Sugar 2g2%
Protein 0.5g1%
Vitamin C 6.6mg8%
Calcium 100mg10%
Iron 0.4mg2%
* Percent Daily Values are based on a 2000 calorie diet.