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Healthy Homemade Oreos recipe (sugar free, gluten free, dairy free, vegan) - Healthy Dessert Recipes at Desserts with Benefits
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Healthy Homemade Oreos

Servings: 30 Oreos
Prep Time: 1 hr 15 mins
Cook Time: 15 mins
Total Time: 1 hr 30 mins
These Healthy Homemade Oreos will fulfill your wildest dreams! They're chocolatey and sweet and 100% delicious. Unlike the storebought variety, these are sugar free, gluten free, dairy free, and vegan!

Ingredients

Wafers:

  • 160g (1⅓ cups) Oat Flour
  • 96g (½ cup) Granulated Erythritol
  • 40g (½ cup) Unsweetened Dutch Processed Cocoa Powder
  • 1 tsp Double-Acting Baking Powder
  • ½ tsp Salt
  • 112g (½ cup) Coconut Oil (melted)
  • ¼ cup Unsweetened Vanilla Almond Milk (room temperature)
  • 4 tsp Vanilla Extract
  • 1 tsp Liquid Stevia Extract

Filling:

Instructions

For the Wafers:

  • Preheat your oven to 350 degrees Fahrenheit.
  • In a small bowl, whisk together the oat flour, erythritol, cocoa powder, baking powder, and salt.
  • In a stand mixer bowl with beater attachment, add the coconut oil, almond milk, vanilla extract, and stevia extract.  Mix on low speed until completely mixed.
  • Dump the dry ingredients into the stand mixer and mix until completely mixed.  Cover the bowl and refrigerate for 30 minutes.
  • Roll ⅓ of the dough in between two silicone baking sheets until ~⅛" thick.  Use a 2" circle cookie cutter to punch circles into the dough.  Peel away the dough surrounding the circle shapes, putting the dough back into the stand mixer bowl, and transfer the silicone sheet with the circles onto a cookie tray.
  • Bake for 12 minutes.  Carefully transfer the silicone sheet onto your counter or a wire cooling rack to cool completely.  Keep re-rolling the dough and baking until all the dough is used up.

For the Filling:

  • In a large bowl, whisk together the erythritol, water, and vanilla paste, until you get a frosting-like texture.
  • Scoop the frosting onto half of the wafer cookies, then gently press the remaining wafer cookies on top to make sandwich cookies.  Serve and enjoy!

Recipe Notes

**Only frost and sandwich the cookies the day you serve them.  While they last about a week in the fridge, the filling softens the cookies over time.
Nutrition Facts
Healthy Homemade Oreos
Amount Per Serving (2 Oreos)
Calories 120 Calories from Fat 77
% Daily Value*
Fat 8.5g13%
Saturated Fat 7g44%
Sodium 110mg5%
Carbohydrates 10g3%
Fiber 2g8%
Protein 2g4%
Calcium 40mg4%
Iron 1.1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
Course: Dessert, Snacks
Cuisine: Cookies & Crackers
Keyword: Dairy Free, DIY, Eggless, Gluten Free, Sugar Free, Vegan