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Healthy Shortbread Cookies recipe (refined sugar free, gluten free, dairy free, vegan) - Healthy Dessert Recipes at Desserts with Benefits
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Healthy Shortbread Cookies

Servings: 40 cookies
Prep Time: 30 mins
Cook Time: 12 mins
Total Time: 45 mins
These Healthy Shortbread Cookies are sweet, simple, buttery, and delicious.  You'd never know they're sugar free, gluten free, dairy free, and vegan!

Ingredients

Instructions

  • Preheat your oven to 350 degrees Fahrenheit.
  • In a small bowl, whisk together the oat flour, erythritol, baking powder, and salt.
  • In a stand mixer bowl with beater attachment, add the coconut oil, almond milk, vanilla extract, butter flavor, and stevia extract.  Mix on low speed until completely mixed.
  • Dump the dry ingredients into the stand mixer and mix until completely mixed.  Cover the bowl and refrigerate for 1 hour.
  • Roll ⅓ of the dough in between two silicone baking sheets until ~⅛" thick.  Use a 2" circle cookie cutter to punch circles into the dough.  Peel away the dough surrounding the circle shapes, putting the dough back into the stand mixer bowl, and transfer the silicone sheet with the circles onto a cookie tray.
  • Bake for ~12 minutes, or until the cookies are golden brown around the edges.  Carefully transfer the silicone sheet onto your counter or a wire cooling rack to cool completely (the cookies will be soft out of the oven, but will firm up as they cool).  Keep re-rolling the dough and baking until all the dough is used up.

Recipe Notes

To store, keep cookies in an airtight container at room temperature for up to 3 days.
Nutrition Facts
Healthy Shortbread Cookies
Amount Per Serving (3 cookies)
Calories 130 Calories from Fat 81
% Daily Value*
Fat 9g14%
Saturated Fat 7g44%
Sodium 80mg3%
Carbohydrates 10g3%
Fiber 1g4%
Protein 2g4%
Calcium 40mg4%
Iron 0.7mg4%
* Percent Daily Values are based on a 2000 calorie diet.
Course: Snacks
Cuisine: Cookies & Crackers
Keyword: Dairy Free, Eggless, Gluten Free, Sugar Free, Vegan