Healthy Chewy Peanut Butter Oatmeal Cookies
These Chewy Peanut Butter Oatmeal Cookies don't taste healthy at all. They're flavorful, rich, and decadent, and practically bursting with peanut butter essence with every bite.
Ingredients
- 13g (2 tbs) Ground Flaxseed
- 10g (1 packed tbs) Corn Starch
- 6 tbs Unsweetened Vanilla Almond Milk
- 128g (½ cup) Natural Peanut Butter
- 49g (3½ tbs) Coconut Oil (melted)
- 28g (4 tsp) Molasses
- 1 tsp Vanilla Extract
- ½ tsp Liquid Stevia Extract
- 144g (1½ cups) Old Fashioned Rolled Oats
- 96g (½ cup) Granulated Erythritol
- ½ tsp Double Acting Baking Powder
- ½ tsp Baking Soda
- ¼ tsp Salt
Instructions
- Preheat your oven to 350 degrees Fahrenheit and line 2 cookie sheets with parchment paper.
- In a stand mixer bowl fitted with a beater attachment, add the flax, starch, and almond milk. Mix on low speed until fully combined. Add the peanut butter, coconut oil, molasses, vanilla extract, and stevia extract. Mix again until fully combined.
- In a large bowl, stir together the oats, erythritol, baking powder, baking soda, and salt. Dump the dry ingredients into the stand mixer bowl and mix until fully combined, scraping down the sides of the bowl if necessary.
- Scoop the cookie dough onto the prepared cookie sheets (I used a black size 30 scooper/disher). Flatten the cookie dough mounds slightly, then bake for ~12 minutes. Let cookies cool, then serve and enjoy!
Nutrition Facts
Healthy Chewy Peanut Butter Oatmeal Cookies
Amount Per Serving (1 cookie)
Calories 150
Calories from Fat 90
% Daily Value*
Fat 10g15%
Saturated Fat 4g25%
Sodium 115mg5%
Carbohydrates 11g4%
Fiber 2g8%
Sugar 2g2%
Protein 4g8%
Calcium 60mg6%
Iron 1.1mg6%
* Percent Daily Values are based on a 2000 calorie diet.