Spray a flat, nonstick pan with cooking spray and place over medium heat.
In a small bowl, whisk together the buckwheat flour, baking powder, cinnamon, sweetener and salt.
Stir in the almond milk and mashed banana. Stir in the optional vanilla, walnuts and/or mini chocolate chips, if using.
Scoop a large spoonful of batter onto the pan. Cook until the edges look dry and bubbles no longer pop on the surface. Flip and cook for an additional minute or so. Repeat until all the batter is used up. Serve and enjoy!
Feel free to add any of the following optional ingredients to the recipe: ½ tsp Vanilla Extract, 2 tbs Crumbled Walnuts, 1 tbs Mini Dark Chocolate Chips
Healthy Banana Buckwheat Pancakes
Amount Per Serving (1 serving = ½ of recipe)
Calories 170Calories from Fat 18
% Daily Value*
Vitamin A 200IU4%
Vitamin C 6.6mg8%
* Percent Daily Values are based on a 2000 calorie diet.