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Healthy Chocolate Peanut Butter Raw Cheesecake
This no-bake Healthy Chocolate Peanut Butter Raw Cheesecake is ultra creamy and packed with chocolate and peanut butter flavor!
Peanut Butter Chocolate Chip Larabars
Unsweetened Vanilla Almond Milk
Dry Roasted Peanuts
Natural Peanut Butter
Liquid Stevia Extract
Pink Himalayan Salt
Raw Cacao Butter
Vanilla Brown Rice Protein Powder
For the Base:
Line a 7" springform pan with a
parchment paper circle
Unwrap the Larabars and flatten them out into the pan.
For the Filling:
In a high-speed blender (I used my
), add the almond milk, peanuts, peanut butter, vanilla extract, stevia extract and salt. Blend on high until completely smooth. It will thicken slightly.
Pour in the melted cacao butter and blend again.
Add the protein powder and blend one last time.
Pour the filling over the "crust" and spread it out. Tap the pan on the counter a few times to help get rid of air bubbles. Freeze for ~3 hours, or until the surface is firm when tapped.
Use an offset spatula to separate the cheesecake from the springform. Slice and serve!
This recipe is considered “high-raw.”
Chocolate, Dairy Free, Gluten Free, High Protein, Peanut Butter, Raw, Vegan