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Healthy Chocolate Peanut Butter Raw Cheesecake (no bake, low sugar, high protein, high fiber, gluten free, dairy free, vegan) - Healthy Dessert Recipes at Desserts with Benefits
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Healthy Chocolate Peanut Butter Raw Cheesecake

Servings: 1 7" cheesecake
Prep Time: 45 minutes
Cook Time: 45 minutes
Total Time: 1 hour 30 minutes
This no-bake Healthy Chocolate Peanut Butter Raw Cheesecake is ultra creamy and packed with chocolate and peanut butter flavor!



  • 4 Peanut Butter Chocolate Chip Larabars



For the Base:

For the Filling:

  • In a high-speed blender (I used my Vitamix), add the almond milk, peanuts, peanut butter, vanilla extract, stevia extract and salt.  Blend on high until completely smooth.  It will thicken slightly.
  • Pour in the melted cacao butter and blend again.
  • Add the protein powder and blend one last time.
  • Pour the filling over the "crust" and spread it out.  Tap the pan on the counter a few times to help get rid of air bubbles.  Freeze for ~3 hours, or until the surface is firm when tapped.
  • Use an offset spatula to separate the cheesecake from the springform.  Slice and serve!

Recipe Notes

This recipe is considered “high-raw.”
Course: Dessert
Cuisine: Cheesecake
Keyword: Chocolate, Dairy Free, Gluten Free, High Protein, Peanut Butter, Raw, Vegan