Healthy Chocolate Peanut Butter Raw Cheesecake
This no-bake Healthy Chocolate Peanut Butter Raw Cheesecake is ultra creamy and packed with chocolate and peanut butter flavor!
Ingredients
Base:
- 4 Peanut Butter Chocolate Chip Larabars
Filling:
- 2 cups Unsweetened Vanilla Almond Milk
- 12 oz Dry Roasted Peanuts
- ⅔ cup Natural Peanut Butter
- 1 tbs Vanilla Extract
- 1 tsp Liquid Stevia Extract
- ½ tsp Pink Himalayan Salt
- 3.3 oz Raw Cacao Butter (melted)
- 63g (3 scoops) Vanilla Brown Rice Protein Powder
Instructions
For the Base:
- Line a 7" springform pan with a parchment paper circle.
- Unwrap the Larabars and flatten them out into the pan.
For the Filling:
- In a high-speed blender (I used my Vitamix), add the almond milk, peanuts, peanut butter, vanilla extract, stevia extract and salt. Blend on high until completely smooth. It will thicken slightly.
- Pour in the melted cacao butter and blend again.
- Add the protein powder and blend one last time.
- Pour the filling over the "crust" and spread it out. Tap the pan on the counter a few times to help get rid of air bubbles. Freeze for ~3 hours, or until the surface is firm when tapped.
- Use an offset spatula to separate the cheesecake from the springform. Slice and serve!
Recipe Notes
This recipe is considered “high-raw.”