These No-Bake Nutella Granola Bars are sweet, soft, and chewy, and full of chocolatey-hazelnut flavor, you'd never know they're gluten free, high protein, and high fiber with no sugar added!
Line a 9" brownie pan with parchment paper both ways.
In a stand mixer with with beater attachment, add the applesauce, chocolate-hazelnut spread and stevia extract. Mix on low speed.
Turn off the stand mixer and add the protein powder, cocoa powder and salt. Mix on low speed until fully combined.
Dump in the oats and mix until fully combined. Scoop the mixture into the prepared pan and spread it out. Place a sheet of parchment paper on top and press the mixture down further until compact. Cover the pan and refrigerate overnight.
The next day, slice and serve! To store, place the granola bars on a plate lined with a sheet of parchment paper and keep in the refrigerator. Keeps for ~1 week.
Nutrition Facts
Healthy No-Bake Nutella Granola Bars
Amount Per Serving (1 granola bar)
Calories 330Calories from Fat 99
% Daily Value*
Fat 11g17%
Saturated Fat 1.5g9%
Cholesterol 20mg7%
Sodium 105mg5%
Carbohydrates 39g13%
Fiber 7.5g31%
Sugar 5g6%
Protein 19g38%
Vitamin C 5mg6%
Calcium 80mg8%
Iron 3.6mg20%
* Percent Daily Values are based on a 2000 calorie diet.
Course: Breakfast, Snacks
Cuisine: Bars, Blondies & Brownies, Protein Bars
Keyword: Gluten Free, High Protein, No Bake, Protein Bars