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Healthy Cinnamon Raisin Peanut Butter Protein Bars

Servings: 10 Bars
Prep Time: 30 minutes
Total Time: 30 minutes
These Cinnamon Raisin Peanut Butter Protein Bars are chewy, fudgy, peanut buttery, and sweet.  They taste more like decadent fudge rather than something that's actually good for you!



  • Line an 8" brownie pan with parchment paper both ways and set aside.
  • In a stand mixer with beater attachment, add the peanut butter, almond milk, stevia, cinnamon, and salt. Mix on low speed.
  • In a small bowl, whisk together the oat flour and protein isolate/protein powder.
  • Slowly add the dry ingredients to the mixing stand mixer. Mix until fully incorporated and mixture is even.
  • Add in the raisins and optional peanuts.  Scoop the dough into the prepared pan and flatten it out.  Cover and refrigerate overnight.
  • Slice into 10 bars.  Cover and refrigerate to store.  Keeps for 1 week in the fridge (these can also be frozen in individual sandwich baggies for up to 3 months).

Recipe Notes

Do not use whey/egg/casein protein!  The mixture will be gooey and won’t solidify.
Course: Breakfast, Snacks
Cuisine: Protein Bars
Keyword: Dairy Free, Gluten Free, High Protein, No Bake, Peanut Butter, Protein Bars, Refined Sugar Free, Vegan