Healthy Cinnamon Raisin Peanut Butter Protein Bars
These Cinnamon Raisin Peanut Butter Protein Bars are chewy, fudgy, peanut buttery, and sweet. They taste more like decadent fudge rather than something that's actually good for you!
Ingredients
- ½ cup Homemade Cinnamon Raisin Chia Seed Peanut Butter
- 1 cup Unsweetened Vanilla Almond Milk
- 1 tsp Liquid Stevia Extract
- 1 tsp Ground Cinnamon
- ¼ tsp Salt
- 80g (⅔ cup) Oat Flour
- 155g (5 scoops) Vanilla Brown Rice Protein Powder
- ⅓ cup Raisins (chopped)
- 1 oz Roasted Peanuts (chopped; optional)
Instructions
- Line an 8" brownie pan with parchment paper both ways and set aside.
- In a stand mixer with beater attachment, add the peanut butter, almond milk, stevia, cinnamon, and salt. Mix on low speed.
- In a small bowl, whisk together the oat flour and protein isolate/protein powder.
- Slowly add the dry ingredients to the mixing stand mixer. Mix until fully incorporated and mixture is even.
- Add in the raisins and optional peanuts. Scoop the dough into the prepared pan and flatten it out. Cover and refrigerate overnight.
- Slice into 10 bars. Cover and refrigerate to store. Keeps for 1 week in the fridge (these can also be frozen in individual sandwich baggies for up to 3 months).
Recipe Notes
Do not use whey/egg/casein protein! The mixture will be gooey and won’t solidify.