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Healthy White Chocolate Brownies (sugar free, gluten free, dairy free, eggless, vegan) - Healthy Dessert Recipes at Desserts with Benefits
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Healthy White Chocolate Brownies

Servings: 9 brownies
Prep Time: 20 mins
Cook Time: 40 mins
Total Time: 1 hr
These Healthy White Chocolate Brownies are da bomb.  No one would ever know they're sugar free, gluten free, dairy free, and vegan!

Ingredients

Instructions

  • Preheat the oven to 350 degrees Fahrenheit and line an 8x8" brownie pan with parchment paper both ways.
  • In a small bowl, whisk together the oat flour, sorghum flour, baking powder and xanthan gum.
  • In a large bowl, whisk together the applesauce, erythritol, melted cacao butter, warm almond milk, vanilla extract, stevia extract, butter flavor and salt.
  • Dump the dry ingredients over the wet ingredients and whisk well.  Mixture should be smooth pourable.  Mix in the optional white chocolate chips, if using.
  • Pour the mixture into the prepared pan and tap the pan on the counter a few times to level it out.
  • Bake for 40 minutes, or until the center of the brownies spring back when tapped.  Let cool, then wrap with plastic wrap overnight to set.  The next day, bring the brownies out to room temp for about an hour, then slice and serve!  Store tightly wrapped with plastic wrap at room temperature for up to 2 days.  You may refrigerate or freeze them in sandwich bags, but they will harden when cold.  To soften them quickly, just pop them in the microwave for ~10 seconds!

Recipe Notes

If you’re in love with white chocolate, or if you’re not used to dairy-free/vegan white chocolate treats, I’d suggest adding the ½ cup of white chocolate chips.  If you’re vegan but want some more decadence, there are vegan white chocolate chips available!  You can also use chopped up Homemade White Chocolate (recipe in my Naughty or Nice Cookbook) — it’s not vegan but it’s sugar-free!
Nutrition Facts
Healthy White Chocolate Brownies
Amount Per Serving (1 brownie)
Calories 220 Calories from Fat 126
% Daily Value*
Fat 14g22%
Saturated Fat 7g44%
Sodium 160mg7%
Carbohydrates 20g7%
Fiber 2g8%
Sugar 2g2%
Protein 4g8%
Vitamin C 1.7mg2%
Calcium 40mg4%
Iron 1.1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
Course: Dessert
Cuisine: Bars, Blondies & Brownies
Keyword: Chocolate, Dairy Free, Eggless, Gluten Free, Sugar Free, Vegan