Healthy Double Chocolate Banana Bread
This Double Chocolate Banana Bread is light and fluffy, perfectly moist and rich, and sweet and chocolatey. You'd never know it's sugar free, high protein, high fiber, gluten free, AND dairy free too!
Ingredients
- 136g (1 cup) Sweet White Sorghum Flour
- 90g (¾ cup) Oat Flour
- 20g (¼ cup) Unsweetened Dark Cocoa Powder
- 4 tsp Double-Acting Baking Powder
- 2 tsp Ground Cinnamon
- ¼ tsp Salt
- 340g (1¼ cups) Mashed Bananas (use super ripe nanas!)
- 128g (½ cup) Roasted Almond Butter (the drippy kind)
- 96g (½ cup) Granulated Erythritol
- 3 Large Eggs
- 1 tbs Vanilla Extract
- 1½ tsp Liquid Stevia Extract
- 1 cup + 2 tbs Unsweetened Vanilla Almond Milk
- ½ cup No-Sugar-Added Dark Chocolate Chips
Instructions
- Preheat the oven to 350 degrees Fahrenheit. Spray a 9x5” loaf pan with cooking spray and line one way with parchment paper for easy removal later.
- In a medium-sized bowl, whisk together the sorghum flour, oat flour, cocoa powder, baking powder, cinnamon and salt.
- In a large bowl, whisk together the mashed bananas, almond butter, and erythritol until even. Then whisk in the eggs, vanilla extract, and stevia extract. Lastly, whisk in the almond milk.
- Dump the dry ingredients over the wet ingredients and whisk together until completely combined. Fold in the chocolate chips. Pour the batter into the prepared pan and bake for 75 minutes. Let cool completely, then slice and serve!
Recipe Notes
Keeps for up to 5 days if stored in an airtight container in the fridge.
Nutrition Facts
Healthy Double Chocolate Banana Bread
Amount Per Serving (1 slice = 1/10th of recipe)
Calories 255
Calories from Fat 113
% Daily Value*
Fat 12.5g19%
Saturated Fat 3g19%
Cholesterol 65mg22%
Sodium 330mg14%
Potassium 265mg8%
Carbohydrates 31g10%
Fiber 6g25%
Sugar 4.5g5%
Protein 9g18%
Vitamin A 2500IU50%
Vitamin C 28.9mg35%
Calcium 350mg35%
Iron 3.6mg20%
* Percent Daily Values are based on a 2000 calorie diet.