Preheat the oven to 350 degrees Fahrenheit. Spray a 9x5” loaf pan with cooking spray and line one way with parchment paper for easy removal later.
In a medium-sized bowl, whisk together the sorghum flour, oat flour, cocoa powder, baking powder, cinnamon and salt.
In a large bowl, whisk together the mashed bananas, almond butter, and erythritol until even. Then whisk in the eggs, vanilla extract, and stevia extract. Lastly, whisk in the almond milk.
Dump the dry ingredients over the wet ingredients and whisk together until completely combined. Fold in the chocolate chips. Pour the batter into the prepared pan and bake for 75 minutes. Let cool completely, then slice and serve!
Keeps for up to 5 days if stored in an airtight container in the fridge.
Healthy Double Chocolate Banana Bread
Amount Per Serving (1 slice = 1/10th of recipe)
Calories 255Calories from Fat 113
% Daily Value*
Saturated Fat 3g19%
Vitamin A 2500IU50%
Vitamin C 28.9mg35%
* Percent Daily Values are based on a 2000 calorie diet.